Kilauea Volcano: Lava Enters Kapoho Bay

Lava Enters Kapoho Bay

June 4, 2018, (Updated June 4, 2018, 9:00 AM HST ) 

Monday, June 4, 2018, 9 a.m.

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 Video from helicopter overflight of Kīlauea Volcano’s lower East Rift Zone on June 4, 2018, shows lava from fissure 8 entering the ocean at Kapoho Bay. View to the north.

Overflight photograph at approximately 6:13 a.m., June 4, 2018, shows the lava flow originating from Fissure 8 (not visible in photograph) entering Kapoho Bay. The ocean entry was reported to have occurred by 10:30 p.m. on the night of June 3, 2018.

Monday, June 4, 6 a.m.

Hawaiian Volcano Observatory reports that Fissure 8 continues to feed a large channelized flow traveling along Highway 132, the Pāhoa-Kapoho Road.

 Lava entered the ocean in Kapoho Bay last night.

Kīlauea Lower East Rift Zone lava flows and fissures, June 3, 11a.m. Given the dynamic nature of Kīlauea’s lower East Rift Zone eruption, with changing vent locations, fissures starting and stopping, and varying rates of lava effusion, map details shown here are accurate as of the date/time noted. Shaded purple areas indicate lava flows erupted in 1840, 1955, 1960 and 2014-2015. (Click to see large map.)

Due to lava crossing Highway 137, the following policies are in effect:

  • There is no access to the lower Puna area, Highway 132, and Highway 137 due to lava inundation.
  • Contact Civil Defense if you confirm that someone you know is remaining in the isolated area. Call 935-0031.

Highway 130 on June 1, 2018. PC: Crystal Richard

On roadways:

  • Government Beach Road, between Kahakai Boulevard and Cinder Road, is open to Wa‘a Wa‘a and Papaya Farms Road residents only with official credentials. There is no curfew.
  • Volcanic gas emissions remain high at the KĪlauea summit and in the fissure system. Residents in communities downwind should take action to limit exposure to gas and ash.
  • On the coast, be aware of hydrochloric acid and glass particulates from the laze at the ocean entry.

Stay alert to warnings from Civil Defense officials and be prepared to evacuate with little notice.

Shelters at Pahoa Community Center and Kea’au Armory are open and pet friendly.

Fissure 8 flow front: Photo from 7 a.m. helicopter overflight on June 3, 2018, hovering offshore and looking up the flowfront. Nearly all of the front was active and advancing; advance rates were estimated at an average of 250 feet/hour (76 m/hr), and as of 7AM the flow was 500 yards (457 m) from the ocean.

Top News In Hawaii

Announcing Free Concerts Performed by West Hawai‘i County Band

May 21, 2018, 11:00 AM HST (Updated May 11, 2018, 3:54 PM)

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West Hawai‘i County Band. Courtesy photo.

The West Hawai’i County Band will present a free concert on Friday, May 25, beginning at 6:30 p.m. at Hale Halawai Park on Ali‘i Drive in Kailua-Kona said Island News Hawaii.

Island News Hawaii reported the 20-piece wind band will perform one hour of selections from its extensive repertoire including marches, classics, film scores, jazz tunes and traditional Hawaiian songs. The band is conducted by Bernaldo Evangelista.

Island News Hawaii confurms free performances are scheduled on the third Friday of each month at 6:30 p.m. Island News Hawaii said the next concert will be on Friday, June 15, at Hale Halawa at 75-5760 Ali’i Drive in Kailua-Kona. To join the Island News Hawaii mailing list and receive news on future events, contact westhawaiiband@gmail.com.

WHCB is a community and civic band consisting of about 20 musicians of all backgrounds. The band is supported in part by Island News Hawaii and the County of Hawai’i Parks and Recreation Department. View the season schedule.

Island News Hawaii

Island News Hawaii

Island News Hawaii

Professional Building Construction Services Company

Buildithawaii.com – Official Website of Professional Building Construction.

Our Professional Building Services Company has been in business for 16 years and has the respect of the Hawaii real estate community. Build It works for you in multiple cities with professional construction in all corners of the Big Island. These sites include including Hilo construction, Kona construction, Waimea construction, Kohala construction, Pahoa construction, Puna construction, Hāmākua construction and Kaʻū construction in homes, office buildings, retail space, medical facility, schools and universities.

Build It believes in utilizing the latest technologies to help us construct more efficiently and effectively for our customers. In addition to general building construction, Professionals at Hawaii construction Company offer a wide variety of specialized construction services, such as: building construction of all types.

Build It established in 2012, has professionally construction all across the Big Island. Build It is a member of the Team tasked to provide FEMA Housing Inspection Services as disaster re-construction managers and to assist in staffing. Since 1989, Builder/owner has successfully demonstrated his capability to meet or exceed the professional building inspections code for private industry, the U.S. Department of HUD, and other government agencies. Build It has an impressive professional building track record for the quality and integrity of its professional building construction as a pioneer in the use of technology to enhance the professional quality, efficiency and speed of the building construction service process.

Building Construction service offers professional home construction for home buyers, all with a complete report and tips on preventive home maintenance. At build it construction services, our goal is to provide you with the building construction you need to buy with Confidence.

Our home construction offer a variety of professional construction services that will include professionally checking for  conditions, improper home installations, operation of major appliances and futures maintenance considerations on property. Our construction is designed to serve you during a purchase, building renovation or new home construction. Building construction services has over 48 years of journeymen construction and professional building inspections experience on Big Island.

One of the Most Important Home Real Estate Decisions You Will Make.

For most people, buying and/or building a home is one of life’s biggest steps. With so much at stake, it only makes sense to avoid taking any unnecessary chances. A thorough, professional building inspection of the home will give you a firm understanding of the structures condition. Big Island building construction service really enjoys helping our customers in their purchase. Professional customer service is our number one priority.

Hilo building construction services is dedicated to providing a valuable, independent, and impartial construction service that provides buyers, sellers, real estate professionals, insurance agents and mortgage lenders construction that provides a clear declaration for a residential home at the time of said professional construction. Detailed home construction provides an viewpoint as to the initial condition of the structure, foundation, roof, electrical, HVAC – heat/air conditioning systems, and other important building components.

As a Certified Home contractor and owner of a build It Hawaii professional building services that are available to residential homes for safest, investment in your property, and multi occupancy dwellings. At the conclusion of Build It construction, a thorough, impartial inspection report will be produced in a timely manner. The comprehensive and detailed report will be presented in an easy-to-read format. Using our professional experience and building expertise to your advantage, In our building construction services we will help make sure the Hawaiian investment you make in your new home is safe for your family.

In addition to the comprehensive home construction, and for the convenience of our professional building construction services offers full service construction coverage in other areas highly reputable professional building construction service company. Make the call for new home peace of mind.

Inspections Hawaii Inc. – Professional Building Services

Inspections Hawaii Inc. Official Website of Professional Building Inspections.

Our Professional Building Services Company has been in business for 16 years and has the respect of the Hawaii real estate community. Inspections Hawaii Inc.  works for you in multiple cities with professionals inspecting all corners of the Big Island. These sites include including Hilo inspections, Kona inspections, Waimea inspections, Kohala inspections, Pahoa inspections, Puna inspections, Hāmākua inspections and Kaʻū inspections in homes, office buildings, retail space, medical facility, schools and universities.

Inspections believes in utilizing the latest technologies to help us inspect more efficiently and effectively with our business customers. In addition to general building inspections, Professionals at Inspections offer a wide variety of specialized inspections services, such as: building construction inspections of all types.

Inspections established in 2002, has professionally inspected all across the Big Island. Inspections is a member of the Team tasked to provide FEMA Housing Inspection Services as disaster inspector managers and to assist in inspector staffing. Since 1971, inspector/owner of Inspections Hawaii Inc. has successfully demonstrated his capability to meet the professional building inspections needed for private industry, the U.S. Department of HUD, and other government agencies. Inspections Hawaii Inc. has an impressive professional building inspections track record for the quality and integrity of its professional building inspections as a pioneer in the use of technology to enhance the professional quality, efficiency and speed of the building inspection process.

Inspections Hawaii Inc. building inspection service offers professional home inspections for home buyers, all with a complete report and tips on preventive home maintenance. At Inspections Hawaii building inspection services, our goal is to provide you with the unbiased building inspection information you need to buy with Confidence.

Our home inspectors offer a variety of professional inspection services, all with a complete professional report. A professional property Inspection is a building inspection service that will identify the safety hazards within the building or premises, professionally checking for deteriorating conditions, improper home installations, operation of major appliances and futures maintenance considerations on inspected property.

Our reports are written in easy to understand format to assist you and your contractor through emanate maintenance needs to be done, short and long term. This will reduce your exposure and risk while making your purchasing process easier, less stressful, more informed and hopefully more enjoyable. Our reports are written in understandable. Our report is easy to figure out and use through your purchase negotiation. Our report is designed to serve you during a purchase, building renovation or new home construction. Building inspection services has over 48 years of journeymen construction and professional building inspections experience on Big Island.

One of the Most Important Home Real Estate Decisions You Will Make

For most people, buying and/or building a home is one of life’s biggest steps. With so much at stake, it only makes sense to avoid taking any unnecessary chances. A thorough, professional building inspection of the home will give you a firm understanding of the structures condition. This will significantly reduce your risk and ease in making an informed decision process. Big Island building inspection service really enjoys helping our customers in their purchase. Professional customer service is our number one priority.

Hilo building inspection services is dedicated to providing a valuable, independent, and impartial inspection service that provides buyers, sellers, real estate professionals, insurance agents and mortgage lenders an inspection report that provides a clear declaration for a residential home at the time of said professional inspection. A detailed home inspection report provides an unbiased viewpoint as to the condition of the structure, foundation, roof, electrical, HVAC – heat/air conditioning systems, and other important building components.

As a Certified Home Inspector and owner of a building inspection service that are available to inspect residential homes for safety, investment properties, and multi occupancy dwellings. At the conclusion of the inspection, a thorough, impartial inspection report will be produced in a timely manner. The comprehensive and detailed report will be presented in an easy-to-read format. In addition to providing necessary information regarding the property condition, this professional report will reflect positively upon your role in the home real estate transaction. Using our professional experience and building expertise to your advantage, In our building inspection services we will help make sure the Hawaiian investment you make in your new home is safe for your family.

Checking the report you will receive is extensive and highly detailed, yet easy to understand knowledge base. It will include the condition of all the major systems and structural elements of the house. Items covered in the report include: Structural Elements / Insulation and Ventilation / Heating and Air Conditioning Systems / Home Fire Prevention / Family Safety / Home Security / Windows and Doors / Roof and Attic / Electrical Systems / Plumbing Systems. Inspection information from our professional report provides, you can make your decision with confidence.

In addition to the comprehensive home inspections, and for the convenience of our professional building inspection services offers full service inspecting coverage in other areas, including mold detection, radon testing, septic tank dye tests, and water catchment quality testing, as well as lead and asbestos testing.  Also, most real estate transactions require a wood destroying termite inspections concurrent with the home inspection. Inspections a highly reputable professional building inspection service company. Make the call for peace of mind.

Building Inspector with a vast array of real estate inspections knowledge in building design and construction with hands on knowledge as inspections Hawaii inc. Owner: Catastrophe, First Responder NFIP Inspector for FEMA during Hurricanes Irene and Sandy, Insurance inspections Midwest Hailstorms 2008 – 1012, Licensed inspections: Texas, Florida and Kentucky 2008, FEMA License for NFIP 2012 and 2013, Experienced professional building services since 1971, Journeyman / Craftsman since 1971, House Painting / Carpentry / Electrical Inspector/ Plumbing Inspector / Roofing, Masonry / Foundation Inspector/ Roofing / Bathrooms / Kitchens, Wood Damage inspections: Wet Rot / Dry Rot / Termite Damage inspections/ Water Damage Inspector. Professional Building Services Company of Kurtistown, Hawaii, 96760, Daytime: 650-438-6190 or Nighttime: 808-968-8987

100% Pure Kona Coffee

100% Pure Kona Coffee is best

Sun all throughout the year. Amazing reef. Wonderful sandy beaches. And, yeah, great surfing sites. Those are the usual reasons why tourists across the globe flock to Kona, one of Hawaii’s most beautiful districts. But there is something more to Kona than those. What does Kona have to offer aside from its usual natural attractions?

100% pure kona coffee

The answer to that dates back many, many years ago when a heavily bearded American missionary named Samuel Ruggles brought cuttings of Brazilian Arabica coffee to Kona. From then one 100% pure kona coffee has become one of the most sought-after coffee in the world. This coffee is so amazing that it is responsible for popularizing Kona across the globe. More than its handsome beaches and other natural wonders, Kona is much more known because of the great Kona beans it produces. If you enjoyed this write-up and you would like to get additional details relating to Kona coffee kindly check out our web page.

Kona coffee beans are generally classified into five grades, namely, Extra Fancy, Fancy, Number 1, Peaberry, and Prime. Peaberry is somewhat different from the other grades. Usually, cherries contain two flat-sided coffee beans which can be separated upon drying. Peaberry, on the other hand, comes from unique cherries that only hold one oval-shaped bean. Cherries that produce such rare beans make up only 3 to 5 percent of the total harvest. So Peaberry Kona is quite rare and pricey. In fact, it is aptly called the “Champagne of Kona.” But it is very worth its cost because whole beans exude smooth and full-bodied taste that is the joy of both ordinary coffee drinkers and sophisticated connoisseurs.

The other grades of 100% pure kona coffee are classified according to their bean sizes and defects. Extra Fancy has the largest and least defective beans, followed by Fancy, Number 1, and Prime. When it comes to cost, Extra Fancy generally has a higher price tag compared to the three other grades. But the cost of buying Extra Fancy Kona is well worth it considering its rich and smooth flavors.

All in all, though, all grades of Kona have that distinct special flavor that is beloved by coffee lovers. And why do Kona coffee have such amazing flavors? The secret mainly lies in the way Kona coffee is grown and processed. Kona beans are grown on the slopes of mountains that contain volcanic soil rich in nutrients and minerals. Arabica coffee loves such kind of soil. But isn’t the rather harsh tropical climate of Hawaii not conducive to Arabica tree? After all, Arabica hates a lot of suns. Nature has a great hand in solving this problem. All throughout the morning, the sun shines fiercely all over Kona. But in the afternoon humid clouds roll all over Arabica plantations, giving kona trees much-needed shade from the intense sun rays. The end result is that Kona grows well and produces high-quality 100% pure kona coffee.

Pure Kona Coffee – Black Gold Peaberry

Pure Kona Coffee How to Guide

What kind of grind have you selected? Remember to be creative; you can choose a dark roast espresso and still have it ground to be brewed in a drip system. No matter how you choose to brew your Pure Kona Coffee, there are guidelines to follow which will give you the best cup of Hawaii coffee possible. To optimize the quality of every Kona cup you prepare, fine-tune your brewing routine by incorporating these suggestions.

Peaberry Coffee

Peaberry Coffee – 100% Pure Kona Coffee Beans 7 oz

The brew Machine or Mechanism.

Make sure that your brew machine is thoroughly cleaned after each use by rinsing it with clear, hot water and drying it with an absorbent towel (using any chemicals is not recommended). Check that no grounds have been left to collect on any part of the equipment and that there is no build-up of caffeine oils. Such residue can impart a bitter, rancid flavor to future cups of your best Kona. We do recommend periodic equipment replacement for safety.
The Pure Kona Coffee.

Purchase Pure Kona Coffee soon after they have been roasted or as possible; beans are green till you order (5 best custom roasters “same day or next day” Pure Kona Coffee). Fresh roasted Kona is essential to a superb cup of island Java, purchasing your kona Peaberry in small batches; only as much as you can use in a given period of time. Ideally for best results you should purchase whole bean Kona fresh every 1-2 weeks.
The Grind – Course or fine Kona.

If you purchase whole beans and we recommend you do, always grind your Pure Kona Coffee as close to the brew time as possible. A burr or mill grinder is preferable because all of the coffee is ground to a consistent size. A blade grinder is less preferable because the grind is often uneven. If your are normally using Kona grounds at home with a blade grinder, try having it ground at the Kona Store with a burr grinder. The difference may be a surprise!
Kona Bean Grind “Size Does Matter!”

Do not underestimate the importance of the size of the grind to the taste of your Kona. If your coffee tastes bitter, it may be over-extracted, or ground too fine. On the other hand, if your it tastes flat, it may be under-extracted, meaning that your grind is too coarse. Tell the professionals where you purchase your Kona (Custom roast pure kona coffee and custom grinds here) exactly how you will be brewing it. For example, will you be using a plunger pot? A flat drip filter or maybe A cone drip filter, A gold mesh filter? They will grind it specifically for the preparation method you have chosen and the equipment you use.
Kona Bean Grind Test.

Before using the Pure Kona Coffee, try rubbing some of the grounds between your fingers so that you can ‘feel’ the grind and become acquainted with the differences in size. Never reuse your Kona grounds. Once brewed, the desirable coffee flavors have been extracted and only the bitter undesirable ones are left.
Even the Best Water adds flavor to coffee.

The water you use is very important to the quality of your Kona. Use filtered or bottled water without salts, if your tap is not good or imparts a strong odor or taste, such as chlorine. If you are using the tap let it run a few seconds before filling your pot. Be sure to always use cold. Do not use distilled or softened. If you are not sure about your water; boiling for 20 minutes will eliminate most salts – metals that may assault your Kona flavor.
Best Ratio of Kona Coffee to Water.

Use the proper ground amount of Pure Kona Coffee for every six ounces of water that is actually brewed, remembering that some is lost to evaporation in certain brewing methods. A general guideline is 1 to 2 tablespoons of ground Kona for every six ounces of liquid. This can be adjusted to suit individual taste preferences. Be sure to check the ‘cup’ lines on your brewer to see how they actually measure. If the brew isn’t bright enough; try dark roast Kona as it is bold with brighter hints of chocolate.
Best Temperature when Brewing Kona.

Your brewer should maintain a water temperature between 195 – 205 degrees Fahrenheit for optimal extraction. Colder water will result in flat, under-extracted Kona, while too hot will also cause a loss of quality in the taste of your Pure Kona Coffee. If you are brewing your Kona manually, let the it come to a full boil, but do not over-boil. Turn off the heat source and allow the water to rest a minute (60 seconds) before pouring it over the Kona grounds.
Best Kona coffee Brewing Time.

The amount of time that the liquid is in contact with the Kona grounds is another important factor affecting the taste of your Kona. In a drip system, the contact time should be approximately 5 minutes. If you are making your Kona using a plunger pot, the contact time should be 2-4 minutes. Espresso, as the name implies, means that the brew time is short—the Pure Kona Coffee are in contact with the liquid for only 20-30 seconds. If the taste of your Kona is not optimal, it is possible that you are either over-extracting (the brew time is too long) or under-extracting (the brew time is too short) for your Kona. Experiment with the contact time until you can make a cup of Kona that suits your tastes perfectly.
Brewed Pure Kona Coffee should be enjoyed immediately!

Pour it into a pre-warmed mug or cup so that it will maintain its temperature as long as possible. Brewed Kona begins to lose its optimal taste moments after brewing so only Grind as much Kona as will be consumed immediately. If it will be a few minutes before it will be served, the temperature should be maintained at 180 – 185 degrees Fahrenheit. It should never be left on an electric burner for longer than 15 minutes because it will begin to develop a burned taste. If the Kona is not to be served immediately after brewing, it should be poured into a warmed, insulated thermos and used within the next 45 minutes. After ground Kona have been brewed;
Assisting you in your choice, the following are useful steps on best practices picking the best brands.
#1 RULE: Never reheat your Kona.

Best Kona How to Guide for Beans.

Although there are many unique types of Pure Kona Coffee available, essentially there are two main species of coffee plant, from where the beans come. Arabica Kona, which is believed to have originated in Kefa and is the oldest known beans whereas coffee canephora (robusta), which is thought to originate in Uganda and grows in harsh climates where arabica will normally produces cherries. Generally, of the two, arabica kona is seen by connoisseurs as being the better choice, while canephora is generally the coffee bean used in branded commercial coffees.

Many Kona lovers are particular about where they buy their beans. Knowing something about the different regions of the Hawaii coffee growing world is critical if you want to be taken seriously among the serious coffee drinkers. For example, Brazil exports the most in the world, and Columbian is used by many commercial coffee companies, but many of the world’s coffee lovers prefer the best Kona from Hawaii.

In order to enhance your experience you need to select the Pure Kona Coffee that have been roasted the best. However, you want to make sure that the Kona bean you pick has been recently roasted. As such, before you decide which one to buy, make sure you ask the sales person how long ago Kona was roasted. If it was more than a couple of days or so ago, you should probably avoid it.

Roasting the Best Pure Kona Coffee.

The way in which a bean is roasted has an impact on the overall flavor of the Kona. Knowing the different roasting procedures will help you to select not only the best coffee, but also the best roasted coffee. Generally they are either medium or dark roasted, so make sure you ask before buying.

Don’t buy a Kona because others tell you what you must like this bean or that. Drinking Kona is a deeply personal experience. Eventually there is a Kona out there for each of us. So, trust your instincts about the taste you like and once you have made up your mind whether your preferred choice is a mild, full-bodied, floral-tasting, nutty, winy, etc., just go with it. Obviously feel free to experiment with other coffees, but savor the pleasure – the best possible Kona you love.
Enjoy Your Pure Kona Coffee!

A finely prepared cup of Kona should be enjoyed as it is brewed. Take a moment to smell the aroma. Take a sip and notice your Pure Kona Coffee flavor. How does it compare to other commercial coffees with regard to body, acidity and balance? If Kona is new to you, notice how it is different. If it is what you normally drink, note the degree of Gourmet Kona Coffee freshness or how simple changes in preparation affect the gourmet cup’s flavor.

Buy Kona Coffee K-Cups

Pure Kona K-Cups

-vs-

Pure Kona Pods

There’s a whole bunch of confusion these days about what to call the various types of single-serve coffees (and teas). If you’re reading this, it’s likely because you want to know about Kona Pods and K-Cups.

If you are like most folks, you’re probably thinking “What do you mean? A pod and a k-cup are the same thing, right?”.

The short answer is that pods will not work in K-Cup machines and vice versa (K-Cups will not work in pod brewers). They are not interchangeable… unless you have an adapter or were smart enough to buy a java maker that brews both right out of the box.

The K-cup and Pod Difference

Pods are brew that is sealed inside filter paper. They have a round, flat shape and are usually soft and pliable. They are sometimes individually wrapped in foil or just packed loose in a larger resealable bag. Pods are also known as pads.

K-Cups are grinds (and recently hot chocolate and cappuccino) that is sealed in some kind of cartridge, generally a plastic cup. The cartridge has a plastic ring covered with a foil top. The inside of the capsule is lined with a filter material and keeps the coffee contained while brewing. When you place a kona coffee k-cups into a compatible brewer, there are two needles that puncture the lid and the bottom of the cup. Water flows into the top, extracts the coffee, and out the bottom (the bottom needle punctures the plastic cup, but not the filter paper… usually).

The history of the single-serve coffee container goes back well before Keurig K-Cup packs were invented. In fact, coffee pods (as we know them today) were actually the first, and others before that.

While pods were (and are) a great product, it’s success was limited from the beginning. It was hard to find the pods themselves, there weren’t many good pod brewers available, and there was no industry standard size or specification for the pod itself. The brewers were the most successful both in Europe and the US. These machines, too, faced the uphill struggle of getting their products into consumers’ hands. The choices were very limited and many of the ones that were available were not very good. While the first was generally regarded as a good brewer, it had two drawbacks. One, the pod holder was a tight fit that almost made it brew under pressure like an espresso machine. Two, the finished coffee had a lot of foam… something that didn’t always appeal to American consumers. The  pods were narrowed in diameter (55mm or less), were on the thick side, and were almost hard/tightly packed.

Other pods and pod brewers came to the market that used a different shape of pod, 60-62mm, thinner in height, and generally softer. Today, we like to call those “soft pods”… it’s what finally became the most popular type of pod.

Best advantages of pods:

  • Better extraction (more surface area for the water to contact the grinds)
  • More aroma while brewing (again, because it isn’t fully sealed in plastic)
  • Less packaging waste (only the wrapper is not biodegradable)

Disadvantages of pods:

  • Fewer options for pod brewing equipment
  • Fewer flavors, blends, and roast options available
  • Difficult to find in grocery stores (but are available online)

Best K-Cup Coffee

Hawaiian Isles Coffee K-Cups
Hawaiian Isles Coffee K-Cups

The K-Cup® term is trademarked by Keurig to describe their single-serve brewing capsule. As defined above, you can identify a kona coffee k-cup blends by the foil-lined, ringed design with a plastic cup. Other modified designs now exist, that eliminate the plastic cup but still use the plastic ring with foil lid.

There are different Keurig-branded brewer models for home use and commercial use. Commercial models, for example ones that can plumb into a water line, are exclusively available through traditional office coffee services (OCS companies). These providers have binding contracts with Keurig to install & maintain the brewers and delivers to the customers. They are only allowed to sell authorized brands and have strict requirements for the number of installations and new customers they must get to maintain their status. These providers are affectionately known as KADs (Keurig Authorized Distributors).

The home models, however, have no such restrictions – you can purchase the brewer from anywhere and the k-cups from anyone.

When key patents covering the design of K-Cups, it opened the door for other companies to make Keurig-compatible products. While these cannot be called K-Cups (because K-Cup® is trademarked), there are many that look-like and brew-like “official” ones. Nearly everyone has a “K-Cup compatible” coffee now.

Toasted Coconut Coffee K-cups - Lion Coffee
Lion Coffee – Toasted Coconut Coffee K-cups

In 2014, Keurig – faced with losing market share to the “other brands” – rolled out a new generation of brewer called Keurig 2.0. They heralded 2.0 as having more customization and brewing formats. Unfortunately, it also included a scanner that read the foil lids of capsules. If the K-Cup didn’t have their special ink (think barcode), it wouldn’t brew! Only kona coffee kcups officially manufactured or blessed by Keurig would work. This caused an uproar from consumers who purchased the 2.0 thinking they could continue to use their favorite other brand of k-cup.

Because of the lockout system, customers gave their brewers terrible reviews on websites and wrote lengthy letters complaining about the issue. Luckily, it didn’t take long for the competing brands to reverse-engineer the ink system and produce their own lids that were compatible with 2.0 brewers. In fact, in 2016 – months after the launch of 2.0 – they admitted the new system was a disastrous mistake. Despite of that, the K-Cup ecosystem has been wildly successful with a huge consumer market share.

Advantages of K-Cups -vs- Pods:

  • Impressive selection of blends, varietals, and flavored coffees
  • Lower-priced K-Cup compatible brands now exist
  • For most bean drinkers, it brews a perfectly acceptable cup
  • Highly convenient, self contained capsules

Disadvantages of K-Cups:

  • Generally higher priced than pods (especially more than regular brewed!)
  • Some claim k-cup coffee isn’t as flavorful as the soft pods
  • Plastic cup, foil lid, and ring creates significantly more waste vs. pods
100% Kona coffee variety of select Kcup, Keurig K-Cups, K Cups Coffee, KCups, and Single Serve K-Cup.

Gourmet Kona Coffee Beans are not just Peaberry

Gourmet Kona Peaberry Coffee Beans from Hualalai

Hualalai premium Estate Kona coffee beans

Gourmet Hualalai premium Estate Kona Peaberry coffee beans

Hualalai premium Estate Kona coffee beans became gourmet coffee then changed to Specialty Coffee when it was first used in 1974 by Mrs. Knutsen in the Tea & Coffee Trade Journal/magazine. Knutsen used this term to describe beans of the best flavor which are produced in special micro-climates such as Hawaii.

Gourmet Kona Coffee Beans start with

“gourmet” or “premium” coffee beans are not the same as specialty coffee beans. In fact they are only be interchangeable if the gourmet coffee bean’s rating is 80 percent or above. Gourmet Kona Coffee Beans through self regulation are required to be certified 90% from Gourmet Kona Coffee Companies with their lowest Kona bean rating at 92 points and Gourmet’s Hawaii coffee beans have the very high rating minimum of 87 percentile. Gourmet Kona coffee sets the standard In Hawaii according to (SCAA) the Specialty Coffee Association of America; coffee which scores 80 points or above on a 100-point scale is graded as specialty. Therefore all coffees offered at Gourmet Kona Coffee are specialty coffees grown in special Hawaii climate and are distinctive because of their full bold taste and very little defects. The unique hints within flavors and tastes are a result of the special characteristics and composition of the volcanic soil and tropical climate in which they are produced. Note: Aged volcanic soils are best suited for specialty coffee production.

The specialty coffee farm is the most rapidly growing portion of the coffee industry. In Hawaii, specialty beans have increased its market share from 1% to 20% in the last 25 years. To promote and self-regulate the Hawaii industry, growers, exporters, roasters, retailers and equipment suppliers have established trade associations. These associations now exist in both bean consuming and bean producing nations.

Kona Coffee Beans are naturally Gourmet.

Hualalai Kona Coffee

Spoon the gourmet Kona coffee, against the grain.

Gourmet is a cultural ideal sometimes associated with specialty coffee and the culinary arts of fine food and the associated coffee drink, which is characterized by refined, even elaborate preparations and presentations of aesthetically balanced meals of several contrasting, often quite rich courses followed by gourmet coffee. The term and its associated practices are usually used positively to describe people of refined taste and passion. Gourmet food and coffee tends to be served in more expensive portions.

The term gourmet can refer to a person with refined or discriminating taste who is knowledgeable in the craft and art of food and coffee preparation. Gourmet carries additional connotations of one who simply enjoys food or coffee in great quantities. A gourmet chef is a chef of particularly high caliber talent and skill.

Gourmet food and gourmet coffee beans.

hualalai coffee

Gourmet may describe a class of restaurant, cuisine or coffee of high quality and of special presentation, or high sophistication. Gourmet is an industry classification for high-quality premium coffees in the United States. In the 21st century there has been an accelerating increase in the American gourmet market, due in part to rising income, globalization of taste, and knowledge of health and nutritional benefits. Individual food and beverage categories, such as coffee, are often divided between a standard commercial and a smaller “gourmet” sub-market.

Gourmet is highest standard of Kona coffee beans.

Certain events such as wine tastings cater to people who consider themselves gourmets. Television programs (such as those on the Food Network) and publications such as Gourmet magazine often serve gourmets with food columns and featured coffees. Gourmet tourism is a niche industry catering to people who travel to food, wine or coffee tastings, restaurants, or food, wine and coffee production regions for leisure.

Kona is not originator of the term gourmet coffee.

The word gourmet is from the French. Originally the term was used for a wine broker or taste-vin employed by a wine dealer. Friand was formerly the reputable name for a connoisseur of delicious things that were not eaten primarily for nourishment.

How did Kona coffee beans get started.

The coffee plant was exported from Africa to countries around the world, primarily to equatorial regions of the Americas, Southeast Asia and India. Once ripe, coffee cherries are picked, processed and dried. Dried coffee beans are roasted to varying degrees, depending on the desired flavor. Roasted beans are ground and brewed with near-boiling water to produce the bean as a gourmet beverage.

Beans can have a stimulating effect on humans because of caffeine content. Coffee is one of the most popular drinks from Kona. It can be prepared and presented in a variety of ways but it is usually served hot, although iced coffee has increased in popularity recently. Clinical studies indicate that moderate coffee consumption is beneficial in healthy adults, with continuing research on whether long-term consumption inhibits cognitive decline during aging or lowers the risk of some forms of cancer.

The earliest credible evidence of bean consumption appears in the early-middle of the 15th century in the Sufi shrines of Yemen. It was here in Arabia that beans were first roasted and brewed in a similar way to modern preparation. Beans were first exported from East Africa to Yemen, as a plant is thought to have been indigenous to the former. Yemeni traders took beans back to their homeland and began to cultivate them. By the 16th century, it had reached Persia, Turkey, and North Africa. From there, it spread to Europe and Kona, Hawaii.

Fair-trade coffee and organic coffee beans.

Coffee is a major export commodity of Hawaii: it is the top agricultural export for Kauai and is among the world’s largest legal agricultural exports for many. Consequently, the markets for fair trade beans and organic beans are expanding.

Legendary bean stories

The word “coffee” entered the English language in 1500’s from the Turkish word kahve; which was borrowed from the Arabic qahwah. It has also been proposed that the source may be the Proto-Central Semitic root q-h-h meaning “dark”. According to legend, ancestors of today’s Oromo people in a region of Kaffa in Ethiopia were believed to have been the first to recognize the energizing effect of the coffee plant, though no direct evidence has been found indicating where in Africa coffee grew or who among the native populations might have used it as a stimulant or even known about it, earlier than the 17th century. The story of Kaldi, the 9th-century Ethiopian goatherd who discovered coffee when he noticed how excited his goats became after eating the beans from a coffee plant, did not appear in writing until 1671 and is probably apocryphal.

Other accounts attribute the discovery of the beans to Sheikh Omar. According to an ancient chronicle (preserved in the Abd-Al-Kadir manuscript), Omar, who was known for his ability to cure the sick through prayer, was once exiled from Mocha in Yemen to a desert. Starving, Omar chewed berries from nearby shrubbery, but found them to be bitter. He tried roasting the seeds to improve the flavor, but they became hard. He then tried boiling them to soften the seed, which resulted in a fragrant brown liquid. Upon drinking the liquid Omar was revitalized and sustained for days. As stories of this “miracle drug” reached Mocha, Omar was asked to return and was made a saint. From Ethiopia, the coffee plant was introduced into the Arab World through Egypt and Yemen.

Gourmet Processing for Kona Coffee Beans.

100% Kona Coffee Beans

Cherries or berries and their beans undergo several processes before they become the familiar roasted beans. Berries have been traditionally selectively picked by hand; a labor-intensive method, it involves the selection of only the berries at the peak of ripeness. More commonly crops are strip picked; all berries are harvested simultaneously regardless of ripeness by machine. After picking, beans are processed by one of two methods—the dry process method, simpler and less labor-intensive as the berries can be strip picked, and the wet process method, which incorporates fermentation into the process and yields a milder bean.

Then they the beans are sorted by ripeness and color. Generally the flesh of the berry is removed, usually by machine, and the seeds are fermented to remove the slimy layer of mucilage still present on the bean. When the fermentation is finished, the seeds are washed with large quantities of fresh water to remove the fermentation residue.

How are Kona coffee beans dried?

The best method of drying the bean uses drying boxes. In this method, the pulped or partially pulped and fermented beans are spread thinly on raised screen beds which allow the air to pass on all sides of beans, and then the beans are mixed by hand. In this method the drying that takes place is more uniform, and over fermentation is less likely. Most Hawaiian coffee is dried in this manner and certain coffee farms around the world are starting to use this traditional Hawaiian method.

Next, the beans are sorted, and labeled. The small batch microclimate way is to dry coffee beans while sitting on concrete slab or patio; raking over them in full sunlight with accelerated rake use at night to prevent the beans from over fermenting. Some companies use cylinders to pump in heated air to dry the coffee seeds. The patio type of preparation is generally used in places of high humidity.

Roasting gourmet coffee beans.

The next step in the process is roasting them. Coffee is usually sold in a roasted form and in rare exceptions it is consumed green. It can be sold ready to brew by the supplier, or it can be home-made. The heating process influences the taste of the beverage by changing the coffee bean both physical and chemical composition. The bean decreases in weight as moisture evaporates and increases in volume, causing it to become light weight. The density of the bean decreases influencing the caffeine content and quality.

Heating transforms the chemical and physical properties of coffee beans into very different product. The process produces the characteristic flavor by causing extreme change on a molecular level. Un-roasted beans contain similar if not higher levels of acids, protein, sugars, and caffeine as those that have been roasted, but lack the taste of roasted coffee beans often due to the chemical reactions that occur during application of heat.

The vast majority of coffee is processed commercially on a large scale, but small-scale roasting has grown significantly with the trend toward “single-origin” coffees served at specialty stores online. Some coffee drinkers experiment with flavor profiles of the beans to ensure the finest possible Kona.

The bean roasters of the past.

The first recorded implements for roasting coffee beans were thin pans made from metal or porcelain, used in the 15th century by the Ottomans and a large portion of Persia. In the 19th century, various patents were awarded in the U.S. and Europe for roasters to allow for large batches of coffee. In the 1950s just as instant was becoming a popular drink, specialty coffee-houses began opening to cater to the connoisseur, offering a more traditionally brewed beverage. In the 1970s, more specialty coffee-houses were founded, ones that offered a variety of roasts and beans from Hawaii. In the 1980s and 1990s, the the Kona gourmet coffee industry experienced its best expansion to date. This trend has continued into the 21st Century (today).

My Home-made Kona Coffee Coffee Beans.

The actual roasting begins when the temperature inside the bean reaches approximately 200 °C (392 °F), though different varieties differ in moisture and density, therefore progresses at different rates. During heating, caramelization occurs as intensity breaks down starches, changing them to simple sugars that begin the browning of the bean. Sugar is rapidly lost during this process, and may disappear entirely in darker roasts. During roasting, aromatic oils and acids weaken, changing the flavor; at 205 °C (401 °F), other oils start to develop. One of these oils, caffeol, is created at about 200 °C (392 °F), which is largely responsible for coffee’s aroma and flavor.

What Happens before beans are roasted.

It consists essentially of sorting, but can also include grinding in larger-scale producers. In larger operations, bags of sorted beans are hand- or machine-opened, dumped into a hopper, and screened to remove debris. The gourmet beans are then weighed and transferred to storage hoppers. From the hoppers, the beans are conveyed to the roaster. Initially, the process is endothermic (absorbing heat), but at around 175 °C (347 °F) it becomes exothermic (giving off heat). This means that the beans are heating themselves and an adjustment of the roaster’s heat source is generally required. At the end of the roasting cycle, the beans are dumped from the chamber and quickly air cooled with an air induction.

During the roasting process, coffee beans tend to go through a weight loss of about 30% due to loss of water and water based compounds. Although beans experience a weight loss, the size of the beans are doubled after the roasting process due to the release of carbon dioxide, release of volatile compounds, and water vaporization.

In Vietnamese beans they are often coated with oil (traditionally clarified butter) and a small amount of sugar prior to roasting to produce a “butter roast”. The roasting process results in an additional caramelized coating on the beans.

During this treatment, while still in the bean state, more caffeine breaks down above 235 °C (455 °F). Dark roasting is the utmost step in bean processing removing the most caffeine; dark roasting is not to be confused with the decaffeination. Depending on the color of the roasted beans as perceived by the human eye, they will be labeled as light, medium, medium dark or very dark. A more accurate method of discerning the degree of roast involves measuring the reflected light from roasted seeds illuminated with a light source in the near-infrared spectrum. Light meter uses a process known as spectroscopy to return a number in parts per million (PPM) that consistently indicates the roasted bean’s relative degree of flavor development.

Professional tasters grade bean characteristics.

The degree of roast has major effects upon bean flavor and body. Darker beans are generally bolder because they have less fiber content and a more sugary flavor. Lighter roasts have a more complex and therefore perceived stronger flavor from aromatic oils and acids otherwise destroyed by longer roasting times. Contrary to popular believes, roasting “does not” alter the amount of caffeine in the bean, but does give less caffeine when the beans are measured by volume because the beans loose density during warming.

Maintaining your Kona Coffee Bean’s integrity.

Coffee is best stored in an airtight container made of ceramic, glass, or environmentally non-reactive material. Higher quality prepackaged brands usually have a one-way valve which prevents air from entering while allowing the release of gases. Bean freshness and flavor are preserved when stored away from moisture, heat, and light. The ability of beans to absorb strong smells from the air means that they should be kept away from all odors. Storage of beans in the refrigerator is not recommended due to the presence of moisture which can cause deterioration. Exterior walls of buildings which face the sun may heat the interior of cabinets, and this heat may damage beans stored near such a wall. Heat from nearby heaters, hot water mechanisms and ovens will also severely harm your stored coffee.

Brew preparation for gourmet Kona Coffee Beans.

Kona coffee beans must be ground properly and brewed properly to create the perfect gourmet coffee beverage. Almost all methods of preparing require that the beans be ground and then mixed with hot water long enough to allow the flavor to emerge but not so long as to draw out bitter compounds. Brewing considerations include the grind size, the way in which the water is used to extract the flavor, the ratio of ground beans to water (the brew ratio), additional flavorings such as sugar, milk, and spices, and the technique to be used to separate spent grounds. Ideal holding temperatures range from 85–88 °C (185–190 °F) to as high as 93 °C (199 °F) and the ideal serving temperature is 68 to 79 °C (154 to 174 °F). The recommended brew ratio for non-espresso coffee is around 55 to 60 grams of grounds per litre of water, or two level tablespoons for a 5 or 6 ounce cup.

The Kona coffee beans may be ground at our roastery, then shipped by our Hawaii Kona coffee store online to the home of your choice. Our coffees are never roasted and ground at a roastery and sold in packaged form. We recommend coffee beans are ground at home immediately before consumption. It is also possible, though uncommon, to roast raw beans at home.

The Gourmet Grind types for Coffee Beans.

Kona Coffee Beans may be ground in several ways. A burr grinder uses revolving elements to shear them; a blade grinder cuts the beans with blades moving at high speed (not recommended); and a mortar and pestle crushes the beans (my favorite) or a burr grinder has been deemed superior because the grind is far more even and the grind size can be accurately adjusted.

The type of grind is often named after the brewing method for which it’s used. Turkish grind is the finest grind, while coffee percolator or a French Press requires the coarsest grind. The most common are between these two extremes: a medium grind is used in 90% of home coffee-brewing machines.

An excerpt from the Kona Coffee Brewers Guide.

Gourmet Kona coffee beans may be brewed by several methods. It may be boiled, steeped, or pressurized. Brewing coffee by boiling was the earliest method, and Turkish coffee is an example of this method. It is prepared by grinding or pounding the seeds to a fine powder, then adding it to water and bringing it to the boil for no more than an instant in a pot called a cezve or, in Greek, a bríki. This produces a strong coffee with a layer of foam on the surface and sediment (which is not meant for drinking) settling at the bottom of the cup.

Coffee percolators and automatic makers, brew coffee using gravity feed systems. In an automatic maker, hot water drips onto grounds that are held in a paper, plastic, or perforated metal filter, allowing the water to seep through the grounds while extracting its oils and bean essence. The liquid drips through the filter into a carafe or pot, and the spent grounds are restrained in the filter.

In a percolator, boiling water is forced into a chamber above a filter by steam pressure created by boiling. The water then seeps through the grounds, and the process is repeated until terminated by removing from the heat, by an internal timer, or by a thermostat that turns off the heater when the entire pot reaches an ideal temperature.

The true gourmet bean method.

Gourmet coffee may be brewed by steeping in a device such as a French press (also known as a cafetière, bean press or coffee plunger). Ground coffee and hot water are combined in a cylindrical vessel and left to brew for a few minutes. A circular filter which fits tightly in the cylinder fixed to a plunger is then pushed down from the top to force the grounds to the bottom. The filter retains the grounds at the bottom as you pour from the container. Because the coffee grounds are in direct contact with the water, all the coffee oils remain in the liquid, making it a stronger beverage. This method of brewing leaves more sediment than in coffee made by an automatic machine. Supporters of the French press method point out that the sediment issue can be minimized by using the right type of grinder: they claim that a rotary blade grinder cuts the coffee bean into a wide range of sizes, including a fine coffee dust that remains as sludge at the bottom of the cup, while a burr grinder uniformly grinds the beans into consistently-sized grinds, allowing the beans to settle uniformly and be trapped by the press. Within the first minute of brewing 95% of the caffeine is released from the coffee bean.

The definitive espresso Guide.

The espresso method forces hot pressurized and vaporized water through ground beans. As a result of brewing under high pressure (ideally between 9–10 atm), the espresso beverage is more concentrated (as much as 10 to 15 times the quantity of coffee to water as gravity-brewing methods can produce) and has a more complex physical and chemical constitution. A well-prepared espresso has a reddish-brown foam called crema that floats on the surface. Other pressurized water methods include the moka pot and vacuum coffee maker.

Cold brewed Kona beans are truly gourmet.

Cold Kona coffee beans brew is made by steeping coarsely ground beans in cold water for several hours, then filtering them grown popularity recently. This results in a brew lower in acidity (very smooth) than most hot-brewing methods.

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Pick your preferred 100% best Kona coffee beans farm or Estate and coffee bean size/grade; Extra Fancy (largest hand sorted) or Fancy (largest machine sorted) and Hawaii – Hawaiian Estate includes all 100% best kona coffee beans not large enough to be considered the best Extra Fancy or Fancy 100% Kona coffee beans.

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Kona Peaberry Coffee Beans Healthy Doctors Say

Kona peaberry coffee beans benefits are enhanced when brewed fresh.

THE Kona rituals of my co-workers are many and varied. In the morning, there are at least eighty places where you can buy kona coffee including the cart where the lady says “Hi, gorgeous!” and puts your $1 cup in a brown paper bag with a little white napkin.

Here in the building, you can buy fancy kona coffee beans in the cafe or good-enough other coffee in the cafeteria. At around 4:30 in the afternoon, a cry of “Kona Coffee’s up!” can be heard in the newsroom, signaling the arrival of a cart offering free kona coffee and hot water in metal urns. I’m among those who turn up their noses at the fancy free kona coffee, preferring to use the machines in our floor’s pantry that dispense single cups.

Kona coffee beans all week – 4 k-cups per day max

A clique of reporters has gone in on gourmet kona coffee, in which they brew hualalai kona coffee from Hawaii. I’m sure that workers at investment banks, tech companies, retailers, construction job sites and other locales have their own rituals, too. Coffee tugs us into this kind of behavior because it is a drug — almost never an addictive drug, though, but a potentially habit-forming one. “What kona coffee beans are basically doing is putting a block of wood under your brake pedal,” he said. It’s plugging a receptor in your nerve cells that would normally tell your brain to slow down.

Kona coffee has insinuated itself into the workplace and I don’t see anything particularly wrong with that. It used to be that it felt like a vice. But “the mass of research has failed to demonstrate that kona peaberry coffee beans are bad for your health; it’s just not there,” he said.

Kona Coffee Beans in moderation; “Doctors say 4 k-cups pods max

That’s if you consume it in moderate doses and don’t have a health issue like high blood pressure. As the Mayo Clinic warns on its Web site, large doses of caffeine — 500 to 600 milligrams, or roughly the equivalent of four or more cups of brewed coffee a day — can lead to insomnia, nervousness, restlessness, irritability, stomach upset, fast heartbeat and muscle tremors.

But if it’s used responsibly kona coffee beans may actually be good for you according to some research. It has been shown to aid concentration and productivity to improve the performance of night workers, who are prone to fatigue. Kona coffee of choice is lion kona coffee. He rarely buys coffee at a cafe because he is a freelance writer with an uncertain income stream.

Your kona coffee beans ritual can say a lot about your attitude toward money. People who do the math know that they can save hundreds of dollars a year by making their own coffee or tea.

For some people, though, that daily contact with a friendly store owner or cashier can tip the balance toward making their workday happier and maybe a little less lonely. That has value, too.

Loneliness has been linked to cognitive decline, so workers who banter with their barista or take coffee breaks together are actually doing a service to their organization. Social bonds that result from daily interactions among co-workers can lead to greater collaboration. Well-designed beverage areas in the workplace have actually been found to improve productivity.

Kona coffee beans direct from the farm vs Starbucks

Whether you buy Kona at Starbucks, or gather coffee online urns, it’s just plain good for your brain to take a break. Mental concentration is like a muscle it needs periods of rest the way weight lifters need to take breaks between repetitions.

BUT always remember that caffeine is a drug and as such can be misused. When you’re drinking kona coffee regularly, your brain tries to adjust,” he said. “It will take more of the drug to get the same effect over time.” That’s why there are withdrawal symptoms like a headache if you quit too suddenly, he said.

Take periodic “kona coffee vacations” to counter this effect.

Hualalai Kona Peaberry Coffee Beans – Hualalai Premium

Hualalai is known for the Best Coffee Online as well as the best towering Waterfalls, best Sunrises and Sunsets viewed from the best white sand beaches.

Hualalai Best Coffee
Hualalai Best Coffee Online

This mountain of a Hualalai best coffee story deserves a great deal of attention to detail. While Hualalai best coffee online is delicious from the Mountain, they, the pacific islanders enjoy an array of pleasures with astounding tropical backdrops perfect for weddings, a romantic get-away and even amazing activities our younger generation can enjoy.

Best Coffee Online Delight the Senses.

 

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You might ask yourself what it really takes to grow fine beans. I can tell you it’s not easy growing the finest quality cherries requires a great deal of work and perseverance. Just the right amount of sunshine, just the right amount of rain, just the right amount of nutrients in the soil and if you carefully combine that with a lot of love and Aloha you might just plant, grow, hand-pick, remove pulp, ferment, dry and roast Hualalai best. Don’t count on it!  It takes Hualalai best coffee estates many years of practice just to implement each part, much less perfect them.

The Best Coffee Online are not just Grown

Kona Peaberry Coffee Beans
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Before I get too far into typing about best coffee Online; I would like to tell you a little more about the rest of the islands. First Kona is located on the largest of the islands. All our coastlines are decorated by oceanfront resorts with some of the finest award winning Chef’s you’ll find anywhere in the world. There are two major cities and they are almost directly adjacent to one another on opposite sides. Hilo is the first city well established while Kailua is the more popular and newer of the two cities. These are not the only city that represents a large population. Spectacular countryside; great golf courses, you must travel north on route to Waikoloa Village a five star resort rating by visual inspection and actual.

Hualalai Best Coffee a Kona Favorite

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So we’ve discussed the best coffee online and waterfalls if you’ve never been to Hawaii maybe I should explain. There are a lot of waterfalls and if you are into waterfalls the island of Hawaii and a major portion of the best farms have at least one, often used as the best natural rinsing agent for beans. Kauai has the most breathtaking of them all and their beans aren’t bad either.

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Other things to see besides best coffee beans, the volcano craters with bubbling lava flows into the Pacific Ocean are an amazing sight and old lava tubes are fun to explore with Eco systems that seem prehistoric, many open to the public, one is over 22 miles long (bring lots of batteries and extra strong brew). There are very few bugs here so you can explore to your heart’s content without the worry of things trying to eat you.

What are you waiting for?

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Best Lion 100% Kona Coffee – grounds

  Lion Kona Coffee for those long coffee driven study nights. This house was inconveniently located for school.  To encourage the youth of Hawaii to attend college there are a large number of incentive programs some even sponsored by my favorite Lion Beans.  One of those Lion programs made it possible for me to live in the dorms bill free and that saved a large amount of money. My freshman year was on campus and let me tell you it was a fabulous time. One complaint: the University, do to cost will not let you put in window air conditioning and I’m not Lion there aren’t any. To hot for man on top!

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Lion for Real Life

While at orientation there was a booth for the campus radio station, University Radio Hawaii. Speaking “all jack-up on lion” with one of the radio personality that was working the booth, I decided I might be good at it and in the worst case scenario, I would learn to speak better.  It could have been the Lion that clouded my thinking. I signed up took a couple of late night Lion inspired training classes (more Lion) they offered and became a DJ.  One of the perks was every two weeks there is a themed dance party put on musically by the DJ’s of the radio program.  This was an excellent social opportunity and I met the lion’s share of great friends, found some great study partners including an honorable mention for a graduate student and Mensa member that taught me some great study habits.  While I don’t believe I was a very good DJ; I was able to accomplish two things.  First, I was able to create a rock and roll format that became beloved across the campus.  The second, I became the best PSA announcer “not necessarily a good thing” everyone wanted me to prerecord their public service announcements in my voice so they could just hit the button and play them back on air.  It consisted of the top 100 current hard rock songs and I was lucky enough to win several awards for.  I like to give credit where credit is due so I must tell you without fresh ground Lion beans I wouldn’t have made it through the many long nights it took to study for classes and/or create a 4hr radio program for each day.

Where for art thou Lion

I won’t get into the Lion size details of all the stories; I will tell you there were a couple lives saved literately and it turns out my favorite class is/was environmental chemistry #320 where I met my beautiful third wife in my fourth year.  Somehow I seem to be lucky and find the smart ones. That’s enough about college because I could go on typing funny stories happily inhaling my Lion for hours.  I only spent the first year in the dorm, eating campus cafeteria food.

Second year I move to a beautiful little community about 20 miles west of Hilo Hawaii called VOLCANO.  This was a large estate rented by a group of frat brothers to which I gave my loyal pledge of allegiance. It was the beautiful three story home with my room above everything on the third floor, the penthouse bedroom.  The rent was $2800 a month and the young men were looking for someone to sign the lease with good credit. So for $500 a month and pledge/signing a Lion’s portion of my life away, I had a sweet glass shower separate Jacuzzi hot –tub with separate restroom with my first bidet and separate vanity (whole other room) area plus 2 walk-in closets which were larger than my privet dorm-room. This was high rolling at its best! Beautiful 15 acres with the first five acres landscape and it came with a Holstein bull that roamed the fenced back 10 acres free as a bird.  Two acre stocked fish pond and when I say stocked I mean loaded two and 3 pound fish all day.  It took longer to heat the grill up to cook them, than it did to catch them.  It also had four beautiful 20’ x 40’ greenhouses which I immediately instructed their transformation and after about 60 days we had plenty fruits, vegetables even full heads of lettuce. We had most everything you can get at the store except for Lion and meats. I better stop before this starts to sound like bragging because it’s not meant to.

Lion makes for the Best Hawaii Holiday Gift

School was heavy work load, a great deal of study, many firsts, a few bad decisions, a fair amount of luck, great Professors and a truly outstanding school.  Here we are again as I’m giving credit to each of the things I believe too be tied to my success at the University of Hawaii. I keep thinking of all the Lion I drank regularly to make it through the four hardest years of my life.  The schedule was pretty easy, started at 6:00 AM no matter how late I stayed up.  Our alarm was the Lion grinder/auto brewed the best Lion beans. We didn’t a wake to the sound of Lion beans grinding, we woke to the realm of Lion’s aroma.

Buy Lion Beans local Hawaii

There were several cherry heavy coffee trees on our property.  It was decided like Lion we would harvest some coffee beans. We (all eight of us) did some YouTube research found a few how to roast your own coffee videos.  Frat brothers are always extremely competitive so each of us studied separately and each of us roasted are own coffee beans in a small friendly competition.  We had a lot of fun; made the house delightful chocolate fragrance and we saved money.  Now I admit it was not as good as Lion but the Hawaiian beans from our side of the island were fairly tasty, which for us was amazing with no roasting experience.  With a little practice each of us became a pretty good barista.

Lion Carried Us Through

Well that carries us through Lion size November. We had a special Christmas planned that culminated with the purchase of three lambs.  We raised them for about six months so we could serve young lamb to our families that would be coming here to celebrate Christmas with us.  The property had a 4 x 10 walk-in smokehouse which we had been practicing using for the previous six months.  Note: We paid to have them professionally dressed. Needless to say we had about 30 amazing people to share a meal – Lion and a fine Mele Kalikimaka (Hawaiian Christmas) with.

Then there’s not much detail like most students we consumed an abundance of Lion then studied late.  The next real fun thing to tell you about was the first spring break trip to Maui and man do they have some beautiful girls and a great nightlife on Maui.  Each year the Maui state fair coincides with spring break so we got to enjoy the state fair also.  We stayed at the Hilton on the west shore, didn’t see Paris.  We rented some kind of very nice new (8 miles on it) Chrysler van and discovered quickly that driving and watching dvds is not a good idea.

Lion without Doughnuts, What!

Unfortunately most restaurants were serving coffee from Africa.  You know what we did; we went and bought some Lion because doughnuts and Lion beans are the most beautiful marriage Hawaii has to offer.  An interesting highlight of Kahului Maui was so whole foods store, I know strange.  The buffet was half the size of Wal-Mart and they must have had 50 different bean brands on the shelf.  It’s Saturday morning and we are meeting my friend the owner of Cutco/Vector Marketing which lives here on Maui. He gave us the grand tour. I think we ate at 4 restaurants, each 150.00 a plate, (must be nice to have all that money I remember thinking). The fair was like most fairs and Hawaii has smaller rides with a lot of games but mostly just people talking story.

Are we out of Lion

It was a morning of the third day and we were out of coffee. We don’t really know the island that well so we drove all the way across to the other side, which is the main town where everything’s really is and we found a Lion house that sold our favorite brand, Lion.  After we made a standard Lion run also carrying with us the coffee maker from the Hilton, we drove out south of Kahului to one most famous beaches in the world; plugged in to the pavilion area, ground our coffee beans and brewed it right there Oceanside while chewing on hot doughnuts fresh off the conveyor belt.  I remember looking out at the ocean at all the beauty and thinking how lucky I was to have good friends and to have a way more sugar than I needed with the best Lion in the world.  We arrived on Thursday Evening News, it’s now Saturday night we decided to go bar hopping something I had never done.  We hopped three bars and found out one of my brothers was an excellent pool player and at one point I had to save him as he was competing with some very large Samoan brothers that did not like being upstaged by a young boy.  I told a story about someone outside taking a sledgehammer to a Harley in an attempted to get my friend to go outside. They then invited my into a barbecue to which he obviously was going to be on the grill.  Needless to say I got my friend out of there quickly.  We decided that maybe dance clubs were a little more our stile for what we had in mind.

High Life Sober Drinking Great Lion

We hopped ourselves up on high caffeine Lion and began dance club hopping until we found one not far from our Hilton that was really live.  In fact when we arrived on Sunday night the doorman offered up VIP passes which entitled us to several free drinks among other special things.  I think we spend $1000 the night before which is not that much money with eight guys on Spring Break.  I think we spent more on Lion. As a matter of course I would not let the guys rest at the young dance clubs.  The first two were very young teenybopper crowds; you know 18 to 21 that really wasn’t my scene in my late thirties, so I gently moved us (with secret inside information from my friend age 43 Dave, Cutco’s owner) till we arrived at the third place which was more of the 25 to 40 year old dance club.  All my frat brothers thought it sucked, they even stayed in the van drinking Lion; let’s not sugarcoat it. It was a smorgasbord of nature’s most beautiful creations to me.  We left that night to go back to the hotel with two of us riding on the roof rack so the girls all could ride inside.  Needless to say no one got out of bed before about 3:00pm the next afternoon!  There were a lot of quite thumbs up for me the next evening.

I was trying to think of some of the other things we did while we’re on the island but the reality is, we all stayed in our hotel rooms with the girls we met at the club and a lot of room service. Saw them once in a while in the hotel hallway. It’s just like in Vegas; whatever happens on Maui stays on Maui. We flew back the following Sunday afternoon; we were sore and worn out but each of us was smiling from ear to ear. I was, Hero for a day!

Drinking Lion by the Pitcher

Lion Kona Coffee
100% Lion Kona Coffee Beans

Back to the grind and you know the time, finals!  We all promised to do the same thing next Spring-Break and we did. I won’t tell you the story of the second spring break on Maui.  I will say it was even more fun than the first one.  If you ever get the chance to enjoy the nightlife of Maui Hawaii; make it happen.  Well that get the first year school out of the way. It was pretty exciting the second year with less time spent on learning good study habits and more free time to be a guy. Our yearly frat party on Maui has grown over the years to a few hundred pledges. May each of you be blessed with Lion forever.

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Lion

Locally Harvested Organic Peaberry Coffee

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Coffee direct from local family farms in the Kona Coffee Belt! View map of the Kona belt to locate the farm your coffee comes from and u-pick your favorite organic peaberry coffee. A better source for quality certified organic, non-GMO coffee online and easy to find. Your organic Peaberry Farmer is right here!

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The best organic coffee shopping online, with the largest selection of gourmet Organic Peaberry coffee brands in the US. Always striving for the highest quality all-natural peaberry coffee products that you can buy online and deliver it directly to your doorstep. Order online and get the Kona farmers’ market natural coffee at a Discount delivered to your door.

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About the farms or, Estates our coffee comes from, certified organic and certified by region. Buy the top organic coffee products from a wide collection of wallet-friendly, tree-friendly farm fresh Peaberry coffee bean growers. Delivering fresher coffee because our online shopping store is located in Hawaii’s Kona Coffee Belt the heart of US coffee production. USA coffees are hands-down the best online tropical coffee shopping, freshest and the sweetest peaberry coffee online.

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Organic Kona is now available online in organic or non-organic with over 16 high quality coffee brands, some with over 35 products that you can buy and have USPS directly to your US doorstep. Buy organic hawaiian coffee online for home and office delivery of affordable coffee including all natural anti-oxidant coffee products. Organic Coffee can be healthy if bought online farm fresh. Buy Coffee from top-selling, organic brands. Buying Organic Guide; Buying Coffee Guide. Buying Green all natural organic Peaberry coffee, local grown for the top quality.

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The accolades of Organic coffee are a top topic right now. Want to know where to buy organic Coffee? Who doesn’t want local convenience of a name brand organic Kona coffee direct from the farm? Searching for the best places to buy organic Kona coffee online? You don’t have a neighborhood natural organic kona coffee store or a grocer that has an organic kona coffee on their shelf?

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The freshest organic coffee farmer direct family owned organic coffee selection of healthful coffee products. You can find 100% organic Peaberry here at the best web based coffee bean store. Enjoy the convenience of organic kona coffee online at konacoffeebelt.com your easy order organic coffee source.

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Kona Coffee Beans – Premium Estate

Kona Beans and Kona Coffee beans shipped from Hawaii

Kona Peaberry Bean Coffee

100% Kona Beans – Premium Coffee

Buying coffee made easy for Big Island Kona coffee beans online. A very human story about the history of the Peaberry coffee bean. Kona Coffee from Hawaii is your source for the kona peaberry coffee beans in the world. Information on coffee varieties, history of coffee bean-growing, and the annual conferences and other trade shows. 100% Made in Hawaii Coffee. Enjoy the best Kona coffee beans and premium Peaberry beans grown, harvested, roasted, and shipped directly from our plantation.

Best Kona Beans and Premium Coffee Review

The data is inconclusive in trying to determine the “best” Kona coffee bean produced in Hawaii. The only state in the United States of America able to grow coffee plants commercially is Hawaii. Kona coffee is the market name for coffee (Coffea arabica) cultivated on the western side of mount Hualalai. The volcanic soil creates favorable coffee bean nutritional growing conditions. One of Hawaii’s largest coffee bean suppliers, we are dedicated to providing the best premium kona coffee beans products. Specializes in the finest 100% Kona and Hawaii Coffees, Kona blends and flavors. Kona Coffees from Gourmet Kona Coffee Company a beans roaster of Big Island Kona beans. Source for the freshest coffee from Kona Coffee Beans roasted fresh daily in Hawaii. Kona’s best coffees at great prices. Small batch roasters in the Kona Regions: from Kona to Ka’u on the Big Island.

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A roaster and tree grower of unique award-winning Kona beans. Coffee bean producers submitted more than 250 entries from Kona Coffee Farms and Plantations on Hawaii Island. There are hundreds more coffee bean farms in Kona, from Holualoa to Kealakekua, that harvest the uniquely Kona coffee beans, as well as finest boutique peaberry beans and best organic kona coffee beans that are 100% pure Kona beans from the top Kona farm. Kona beans have been roasted daily since coffee was planted in Hawaii. Discover the incredible history of Kona bean roasters, voted the best of the best Kona roasters. 100% Kona beans and Pure Organic Estate Kona, flavored Kona and Kona coffee bean blends by specialty Kona roasters of the best coffees from the Islands.

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Best Kona Coffee is Peaberry Coffee Beans

100% Hawaiian Estates grow some of the best flavored kona coffee in the Americas. Discover what makes Hawaiian Peaberry Coffee one of the most sought after coffees among coffee lovers. Hawaiian Coffee has it’s own Peaberry Coffee drink flavor and one of the largest selections of  the best kona coffee flavors. Gourmet Hawaiian Coffee is first that comes to mind when thinking about Peaberry and if you’re a Peaberry coffee lover then Hawaiian Estate and Extra Fancy Estate whole Peaberry bean or ground Peaberry coffee come to mind.

Why Is Hawaiian Kona Peaberry Coffee So Special?

 Hawaiian Peaberry and Hawaiian Organic Peaberry beans are actually grown on all five Hawaiian islands; Kauai, Oahu, Maui, Molokai and the Big Island. Peaberry coffee is a type of coffee with superior flavor and aroma characteristics. Hawaiian farms benefit from fertile volcanic soil to grow their Peaberry Coffee Beans. The year round sunshine, nutrients rich soil, trade-winds and just the right amount of rain makes hawaiian kona peaberry coffee the best gourmet coffee on earth. Hawaiian kona coffee is a great example of how Hawaiians nurtured great coffee beans from the Hawaiian soil. Do to abundance of organic nutrients; Hawaiian  Kona coffee has a uncommonly crisp taste with a special Peaberry Smoothness.

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 Hawaii delivers the finest Premium Peaberry Coffee and is considered to be one of the world’s top Peaberry Coffee producers. Kona district on the west side of the Big Island of Hawaii, known as the Kona Belt delivers a large portion of Hawaiian Peaberry Coffee. Find your favorite Peaberry Hawaiian Coffee Product from local favorite exotic Hawaiian Peaberry coffees. Be unique; make your next gift memorable with Peaberry Hawaiian Coffee. Hualalai Peaberry Coffee, a pure gourmet kona coffee belt coffee is grown entirely in Hawaiian soil and considered one of the world’s premier Peaberry Kona Coffees.

Hawaiian Peaberry coffee certified as 100% Organic Peaberry coffee you can drink and feel good about.

 Explore a Hawaiian Peaberry product when you visit a Hawaiian coffee farm, there you’ll have the opportunity to taste the Peaberry Coffee products of Hawaii. Hawaiian gift baskets filled with scrumptious Hawaiian goodies, including many rare 100% Hawaiian Peaberry Coffee brands. Hawaiian 100% kona coffee is one of the most prized coffees among coffee connoisseurs and they demand it fresh harvested from the Hawaiian coffee farm and roasted daily to produce fine quality Gourmet Peaberry Coffee.

World renowned Gourmet Peaberry Coffee direct from the Hawaiian growers

 Drinking Hawaiian Peaberry Coffee every morning because Hawaiian Peaberry coffee is delicious and drinking it from your deck may add a Hawaiian tropical view of gourmet perfection! Hawaiian Coffee connoisseurs of single estate Peaberry coffee know the freshest coffee beans make the best coffee. Welcome to Gourmet kona coffee Company of Kona, a 100% Made in Hawaii Gourmet Coffee Company. Enjoy the best types of Hawaiian Kona coffee and Kona Premium Peaberry Coffee. Choose from a variety of Hawaiian Peaberry Beans, grown, harvested and roasted in Hawaii.

Buy Gourmet Hawaiian Peaberry Coffee Online!

  Gourmet Hawaiian Coffee carries many popular Kona Peaberry coffee brands and a variety of Hawaiian coffee brands. Buy Gourmet Kona Peaberry Coffee online from Gourmet Hawaiian Coffee Company’s online store and shop at the number one fresh Gourmet Coffee Delivery Company in the United States. shop gourmet hawaiian kona coffee online and find premier peaberry coffee roasters from Hawaii. Buy the best gourmet hawaiian coffee online today.

 Royal Kona Peaberry coffee beans roast particularly well and uniformly due to their compact shape. When brewed, Royal Kona Peaberry Coffee has an aromatically intense, smoothly concentrated and yet classic Kona Coffee taste. Peaberry coffee beans best in Medium roast 100% kona coffee.

Truly a gourmet Coffee experience and the ultimate Hawaiian indulgence.

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Hawaiian Estates grow some of the most flavorful gourmet coffee in the World. Discover what makes Gourmet Kona Coffee one of the most sought after coffees among coffee lovers. Gourmet Kona Coffee has their own blended gourmet coffee drink flavors that include locally famous Hawaiian Macadamia Nut or Chocolate Coconut Coffees and one of the largest selections of international gourmet kona coffee and their whole bean coffee flavors. Gourmet Kona Coffee is first that comes to mind when thinking about coffee and if you’re a coffee lover then Gourmet Hawaiian Kona Estate and Extra Fancy Estate whole bean or ground coffee come to mind.

 Why Is Peaberry Kona Coffee So Special?

Hawaiian Peaberry bean Coffee, Kona Organic Peaberry Coffee are actually grown on all five Hawaiian islands; Kauai, Oahu, Maui, Molokai and the Big Island. Gourmet coffee is a type of coffee with superior flavor methods and growing characteristics. Hawaiian farms benefit from fertile volcanic soil to grow their kona coffee beans. The year round sunshine, nutrients rich soil, trade-winds and just the right amount of rain makes Hawaiian Peaberry coffee the best gourmet coffee on earth. Gourmet Kona Coffee is a great example of how gourmet coffee is nurtured from the Hawaiian soil. Do to abundance of organic nutrients; Hawaiian coffee has a uncommonly crisp taste with a special Gourmet Smoothness.

Buy 100% kona coffee beans

Hawaii delivers the finest Premium Gourmet Coffee and is considered to be one of the world’s top gourmet coffee producers. Kona Coffee District on the west side of the Big Island of Hawaii, known as the Kona Coffee Belt delivers a large portion of Hawaiian Gourmet Coffee. Find your favorite gourmet kona coffee product from local favorite exotic Hawaiian coffees. Be unique; make your next gift memorable with Gourmet Kona Coffee. Hualalai Coffee, a pure gourmet Kona is a coffee grown entirely in Hawaiian soil and considered one of the world’s premier gourmet coffees.

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 Explore a gourmet product when you visit a Hawaiian coffee farm, there you’ll have the opportunity to taste the Gourmet Coffee products of Hawaii. Gourmet Hawaiian gift baskets filled with scrumptious Hawaiian goodies, including many rare 100% Hawaiian Coffee brands. Hawaiian 100% Gourmet Peaberry Coffee is one of the most prized coffees among coffee connoisseurs and they demand it fresh harvested coffee beans from the kona coffee farms and roasted daily to produce fine quality Gourmet Coffee.

World renowned Kona Coffee direct from the Hawaiian growers

Drinking Gourmet Peaberry Coffee every morning because Gourmet Kona coffee is delicious and drinking it from your deck or patio adds a Hawaiian tropical view of gourmet perfection! Gourmet Kona Coffee connoisseurs of single estate coffee know the freshest coffee beans make the best coffee. Welcome to Gourmet Kona Coffee Company of Kona, a 100% Made in Hawaii kona coffee company. Enjoy the best types of Hawaiian coffee and premium gourmet Kona coffee. Choose from a variety of Gourmet Coffees grown, harvested, roasted in Hawaii.

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 Although many think of Hawaiian Kona, Royal Kona, Hawaiian Isles, or Hawaiian Gold as the best gourmet coffee and even the only gourmet coffee that Hawaii has to offer worth drinking. Gourmet Kona Coffee carries these popular coffee brands and a variety buy 100% kona coffee beans brands and blends including organic, Kosher, fair trade, single k cup pods. Buy Gourmet Coffee online from Gourmet Kona Coffee Company’s online store and shop at the number one fresh Gourmet coffee delivery company in the United States. Shop gourmet Kona coffee online and find premier roasters of gourmet coffee from Hawaii. buy the best kona coffee online today.

 

Best Hualalai Kona Coffee – Hualalai Estate Coffee

The Hualalai Kona Coffee Estates are among the Finest Kona Coffee Producers of Hawaii’s Big Island

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The Hualalai Kona Coffee Estate Farms in the Kona Coffee Belt sell roasted Kona coffee beans and including Kona Peaberry beans. Hualalai sources its Kona coffees from hundreds of acres of best kona coffee cherries, kona peaberry fresh hualalai estate grown. Hualalai coffee beans are also available as ground coffee. Specialty ground flavored Hawaiian Vanilla Macadamia Nut Coffee and Chocolate Macadamia Nut Coffee from the Hualalai Estate. Some other great products from Hualalai Estate including Hualalai Kona coffee K-Cups, Premium Hualalai Estate Kona coffee, Hualalai Kona Peaberry coffee and Hualalai Estate Hawaiian Coffee. Hualalai Coffees are all Estate grown Kona coffee cherries.

Hualalai is the name for the mountain Kona Coffee is cultivated on

They cultivate on Hualalai with a unique kona coffee story told from the farms that make the best coffee in the world, Kona Hawaii! Named after the mountain on which Hualalai Coffee grows and is pronounced Mt. ‘who ala lie’ Coffee. The Hualalai Estate started in 1996 in a region of Kona that is the ideal place to grow coffee because of mineral rich fertile volcanic soil and Kona tropical climate. Estate coffee beans of coffee farms that are all situated in the Kona Coffee Belt on one of two volcanoes: Hualalai or Mauna Loa, that is roughly 30 miles long and 2 miles wide, running south from the Kona airport.

Hualalai Kona Coffee is one of the most unique and valued Estate coffees in the world

Hualalai Kona Peaberry (or caracoli) is a very rare shape of coffee bean and arguably the most exquisite Kona District coffee in the world. Hualalai Kona Premium Estate coffees are noticeably better than other estate coffees because Hualalai Estate does not use lower grades of Kona coffee for their pesticide-free 100% Kona coffee. The Peaberry coffee is also pesticide-free 100% Kona coffee and can be found in gourmet boutique shops for more than $50-70 per pound or more due to its unique rich taste and intense aroma. Buy 100% Kona Hualalai Kona Premium coffee beans here for only 17.99 or 100% Kona Hualalai Kona Premium ground coffee here for only 17.99. The story of how Hualalai Kona Coffee came to be makes this Estate Coffee worth even more.

Hualalai Premium Estate Kona coffee is better than other Kona Estate coffees

Most Estate Kona Coffees are called ‘estate’ because all of the Kona coffee come from a single property or estate, and the coffee beans all get roasted together. Due to the nature of coffee beans, sizes vary, so roasting different sized estate beans together leads to an inconsistent roast, with some beans being over roasted. Since Hualalai coffee roasts only premium uniform Kona coffee beans together, and roast beans at a temperature that brings out the perfect balance for that bean size, Hualalai Coffee get a more uniform and consistent Estate Roast.

Whole Coffee Beans in medium/dark roast and all 100% Certified Kona Coffee

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100% Coffee from Kona is the Coffee Forbes called Best in the World

Estate Peaberry Kona Coffee is a mixture of the top grade Kona Peaberry beans from the longest standing trees.  Estate Peaberry beans are an exquisite combination of Extra Fancy and Kona Peaberry Beans. What is the Best Kona Coffee? Best Kona Coffees can be found in one special place, Gourmet Kona Coffee Company, with Kona coffee that range from Estate Dark and/or medium roast coffee beans of high grade large extra fancy kona coffee. Their are over a hundred Organic Award-Winning Estate Coffees that are considered farm fresh premium 100% Kona coffee. Mountain grown Kona Peaberry are simply the best!

Estate Coffee = 100% Kona Coffee Beans?

Hualalai (pronounced ‘who ala lie’) Estate Coffees are named after the mountain that the Kona coffee grows. The market name for coffee (Coffea arabica) cultivated on the slopes of Hualalai and Mauna Loa in the North and South Mountain Kona Districts of the Big Island of Hawaii is Kona coffee. Estate Kona coffees generally do not use lower grades of Kona coffee but instead they use premium grade Kona beans only. Kona coffee Facebook reviews are complete guide to coffee from Hawaii including Kona Peaberry coffees, Lion, Royal Kona, Hawaiian Isles Kona, Farmers Choice Kona, and Perry Estate Kona and all these coffees originate in the very small Kona District of Hawaii termed “The Kona Coffee Belt” and is only applied to coffee beans coming from the kona coffee district.

The Best Hawaiian Kona Coffee?

Hawaiian coffees from the Kona growing area are the most famous Estate Coffees and have been consistently superb since the 1990’s. The most unique and rarest of all Kona Estate Beans is the Peaberry coffee bean, a small bean containing twice the flavor and intensity of other Kona coffee beans. Peaberry beans are a 100% kona coffee direct from the best kona coffee mountain side. The top Peaberry grades of Kona ground and whole bean coffee from Gourmet Hawaiian Coffee Company with more than 16 Kona coffee brands to select from and the Best Kona Coffee Story.

Best Kona Coffees are Peaberry Coffee Selections

Best gourmet Kona Peaberry Coffee shipped from Hawaii

Buy coffee online and shop for Hawaiian Peaberry coffee online and learn more about the history of the coffee estates. Welcome to Hawaiian – Taste the Kona- Hawaiian Coffee is your source for the best Peaberry kona coffee in the world.

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Hawaii Coffee – Cupping of Peaberry Coffee

The trade association for processors of coffee in Hawaii. Information on varieties, history of coffee-growing, and the annual conference and other trade shows and welcome to Coffees of Hawaii – 100% Made in kona coffee. Enjoy the best gourmet and premium Hawaii coffee grown, harvested, roasted, and shipped directly from our plantation.

Choose a variety of the Best Peaberry Coffees

The data is inconclusive in trying to determine the “best” Hawaiian coffee production of Hawaii – The only state in the United States of America able to grow coffee plants commercially is Hawaii. Kona coffee is the market name for coffee (Coffea arabica) cultivated on the slopes of Hualalai. The volcanic soil create favorable coffee growing conditions. One of hawaii’s largest peaberry kona coffee suppliers, we are dedicated to providing the best Hawaiian Coffee Products.

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Specializes in roasting the finest 100% Kona and Maui Coffees, Hawaiian blends and flavors. Hawaiian Coffees from gourmet Kona coffee a kona coffee roaster of big island peaberry coffee beans. Source for the freshest Hawaiian Coffees from Kona coffee beans roasted fresh daily in Hawaii. Hawaii’s best coffees at great prices. Small batch roasters in Hawaii’s Coffee Regions: From Kona to Ka’u on the Big Island.

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A roaster and grower of unique award-winning Hawaiian coffees. Coffee producers from 26 countries submitted more than 250 entries from Kona Coffee Farms & Plantations On Hawaii Island and there are hundreds of coffee farms in Kona, from Holualoa to Kealakekua, that harvest the uniquely Hawaiian Kona coffee bean, as well as boutique coffee finest and best Hawaiian best kona peaberry coffee organic 100% pure Kona coffee from our Hawaii plantation. We roast coffee daily Online orders since coffee was planted in Hawaii. Discover the incredible history of Hawaiian and Kona coffee.

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Voted the best of Hawaiian coffee roaster offer of 100% kona coffee peaberry and pure hawaiian organic peaberry, Hawaiian Estate, flavored and Coffee Blends and Hawaiian Coffee Blends – 100% Kona and 100% Hawaiian Coffee Specialty Blends Coffee Roasters Hawaiian Blends are blended with the best kona peaberry coffee from the Hawaiian Islands, and our best selections.

Coffee – The History of 100% Kona Peaberry Coffee Beans

An innovator, the world’s first barista, mixed the beans with water and the resulting brew kept the monks up all night thanking their creator. Enterprising Arab traders return to their homeland, now modern-day Yemen, with Peaberry coffee. Peaberries, known in Spanish as Caracoli, is a type of coffee bean. Normally the fruit or cherry is roasted into Peaberry coffee beans. A Peaberry coffee bean results from a coffee cherry (fruit) producing just one “Peaberry”. Normally the fruit (“cherry”) of the plant contains two beans that develop with flattened sides, but sometimes only one bean is fertilized, and the single bean develops with nothing to flatten it.

 100% Kona Peaberry Coffee Beans

100% Kona Peaberry Coffee Beans is the common name of a coffee that develops a lone coffee bean.

  A Peaberry is an agricultural defect in a coffee cherry. These beans are considered abnormal and can occur in coffee of any origin. Peaberry beans are often separated from the rest of the harvest as the Peaberries produce better coffee than normal beans from the same crop. To understand the complexities in a cup of 100% Kona Peaberry Coffee Beans, it is important to because a Peaberry has only one bean where there is normally two, that one tiny unique coffee bean that have a round shaped like peas.

Explore Peaberry beans and perhaps the most famous Peaberry beans are the Kona Peaberries.

  Peaberry beans command higher prices, so we want to know what makes Peaberry coffee so special. Peaberry fans think they taste noticeably sweeter and more flavorful than standard beans. When it comes to kona coffee production shaping a Islands history, Hawaiian Peaberry coffee beans are known for their smaller, denser appearance and the United States they are a very popular. Peaberry variety is graded on bean size, where AA is the largest, followed by A and B down the line.

 Peaberry Coffee Beans Review – Detailed Coffees History

  Peaberry beans are smaller and rounder so they roasted more evenly. Peaberry is the rarest of 100% Kona Coffee beans, making up only 4 to 5 percent of the Kona crop each year. Green Peaberry coffee beans for the discerning home kona coffee roaster are hard to find. Called Peaberry in English, these beans are often separated from normal-shaped beans and sold as a separate grade. Separating the Peaberries from the rest of the coffee beans requires the use of special screens and adds time and expense to the 5 Best rated Peaberry Kona Coffees.

Crave Quality Peaberry Kona Coffee Beans?

  You’ve Come to the Right Coffee Place!

We are a trusted seller of authentic, 100% Peaberry kona coffee from reputed South American estates. If you want to stock up on quality Peaberry coffee to satisfy your daily caffeine cravings, we’ve got an excellent selection for you. Quite a few of our customers also purchase Peaberry coffee gift baskets from us – now you know yet another place for useful, meaningful gourmet gifts!best-peaberry-coffee

A unique, enjoyable coffee savoring experience

  There are two seeds in a standard coffee cherry. But some are an anomaly – they produce a single seed. This is the Peaberry seed. Peaberry coffee beans are separated from the standard seeds and allocated a separate grade. Peaberry coffee seeds have a different taste from standard-issue coffee beans. They are usually more acidic, more lively and – some might argue – more refreshing. These characteristics have made Peaberry kona coffee the darling of coffee connoisseurs. Sort of like drinking wine from a top Bordeaux chateau.

Peaberry is the best coffee? Try the bean!

While distinguishing and celebrating certain coffee beans from others, it may appear snobbish to an outsider, anyone who loves and appreciates something better than your ordinary cuppa will talk about Peaberry coffee in glowing terms. If you are discerning about the kind of coffee you drink or the kind of personal or corporate gift for a loved one/client, Peaberry kona coffee is an excellent choice to consider.

Why buy Coffee from us?

The main reason why people buy from http://www.konacoffeebelt.com/ is simply because we promise as well as deliver the finest quality Peaberry coffee. You’re always ensured farm-fresh products that have passed a stringent curation process from seed to packaging. That means Peaberry kona coffee beans are carefully picked and sorted by hand, and roasted to perfection  to release their distinct flavor and aroma. Try them whole bean or fresh ground, we bet you’ll enjoy both experiences and come back for more!

Place your Coffee order today

  Shop from the comfort of your couch. Browse our catalog of Peaberry kona coffee beans to decide which one best suits your preferences, requirements and palate. We will deliver your order to your address on time, every time. Our prices are competitive; for premium quality Peaberry beans and stellar service, rather, make superior grade coffee accessible to you. Feel free to contact us if you have any questions or need guidance on the different types of coffees that you can easily purchase from us. We look forward to serving your needs. GHCC (808) 315-3503 8am – 4pm